BarbOri Mediterraneo
Organic Barbecue blend (BBQ rub)
BarbOri is a blend made with UmOri and various herbs.
It is mainly used to coat meat, fish or vegetables, before cooking them on the barbecue, in the oven or on the grill. It is also great on baked potatoes, because it adds to the food both the flavour of umami, and the great range of aromas of aromatic herbs and pepper, as well as the UmOri. But also the contained enzymes play their part in softening and flavouring, and all of it in a natural way.
The BarbOri are BBQ rubs that are completely different from the usual mixtures of salt, sugar and spices. Umami, enzymes, original flavours, from simple rubs to dry marinades or pan seasonings... Powders with a thousand uses!
Finally, a truly Mediterranean rub with the pleasant and familiar aromas of oregano and thyme, sage or rosemary, as well as an intense umami flavour.
This is a level two fermented product! A fermented seasoning that accompanies the extraordinary aromatic plants that we love so much.
If you like, take a look at the recipes section to get inspired. recipes section, curated by Giulia Pieri, per farti ispirare.
Store in a cool place away from light.
Ingredients: UmOri di Lentis* (emmer*, lentils*, whole sea salt, spores of Aspergillus oryzae), whole sea salt, rosemary*, sage*, pepper*, thyme*, oregano*, bay leaves*.
*from organic farming
IT-BIO-007
Agriculture Italy
Nutritional information per 100 g (in grams):
Energy 109,1 kcal; fat: 2,1; saturated fat: 0,1; carbohydrates: 19,6; of which sugar: 8,6; protein: 8,1; salt: 26,1.
Prodotto da:
Nesler società semplice agricola
SR 312 Castrense, km 12.250
Canino (VT)
Altri prodotti consigliati
We only use local, selected and controlled raw food materials. We do not use soy, products containing GMOs or synthetic chemicals. All the ingredients used are indicated in the sheets and on the label, with no exclusion.
Our understanding of "local" takes into account the climate and the real movements we make. Furthermore, we try to work with the most conscientious farmers in the area. What we absolutely prefer is to produce raw food materials ourselves.
What is most important to us is a high level of respect for Earth and Man and high levels of quality.
We prefer quality to the abstract concept of "local", we prefer to know suppliers, we prefer to strive for quality, rather than passively accept labels. We prefer the small to the big producer and... We are realistic. The compromise is sometimes to go further, rather than to lower the quality level. Our "local" is a "relative local" that makes us use whole Sicilian salt, Tuscan peas, cereals grown in Tuscia, organic hazelnuts grown a few kilometers away, and so on.