Extra Virgin Olive Oil 500ml

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100 % Italian.

10.90 € 10.9 EUR 10.90 € VAT included

9.91 € VAT included

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Features: gluten free

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Extra Virgin Olive Oil - 500 ml

Superior category olive oil obtained directly from olives and solely by mechanical means

Our oil produced with olives from our olive grove in Canino, Tuscia, is precious because it is made with care and love. The olives are harvested in October to preserve all their aromas, and the milling is done without delay in the best possible way. The area is very suitable and it only remains for us to take care of the plants and the fruit to obtain a truly extraordinary oil.

As with all our products, we work with care and passion to achieve high levels of satisfaction. And even though the olive oil is not fermented at all, we are happy to have this wonderful complement to our fermented condiments.

Nutritional information per 100 g (in grams):
Energy: 882 kcal; fats: 98; saturated fats: 16; carbohydrates: 0; sugar: 0; protein: 0; salt: 0.


Nesler - Cibo Vivo
strada Sterpaio snc
Viterbo (VT)
Production plant:
Strada comunale della Sala, 12
Canino (VT)

  



We only use local, selected and controlled raw food materials. We do not use soy, products containing GMOs or synthetic chemicals. All the ingredients used are indicated in the sheets and on the label, with no exclusion.

Our understanding of "local" takes into account the climate and the real movements we make. Furthermore, we try to work with the most conscientious farmers in the area. What we absolutely prefer is to produce raw food materials ourselves.
What is most important to us is a high level of respect for Earth and Man and high levels of quality.
We prefer quality to the abstract concept of "local", we prefer to know suppliers, we prefer to strive for quality, rather than passively accept labels. We prefer the small to the big producer and... We are realistic. The compromise is sometimes to go further, rather than to lower the quality level. Our "local" is a "relative local" that makes us use whole Sicilian salt, Tuscan peas, cereals grown in Tuscia, organic hazelnuts grown a few kilometers away, and so on.