PREZZI AL PUBBLICO
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  • Sauces
  • Miso
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  • Umami salts
  • limited editions
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BarbOri Mediterraneo 90
Seasoning powder, derived from Salsa Ariete.
8.20 € 8.2 EUR
Salsa Ariete 200ml
Chickpea and wheat shoyu, aged at least one year.
9.41 € 9.41 EUR
Miso Novello di Nocciola 200g
Extraordinary Miso, soy-free, with local hazelnuts and barley, 4-6 months of fermentation
12.90 € 12.9 EUR
Miso Morbido di Ceci e Orzo 200g
Mellow Chickpea and Barley Miso. Soy-free, 4-6 months of fermentation.
7.50 € 7.5 EUR
Salsa Lentis 200ml
Lentil and emmer shoyu, aged at least one year.
9.41 € 9.41 EUR
Ceciomiso 200g
Miso of only chickpeas
10.70 € 10.700000000000001 EUR
Miso Nero di Tuscia 200g
Emmer and black lentil Miso, soy-free, 6-8 months of fermentation
8.60 € 8.6 EUR
Umori di Pisa 100g
Seasoning powder, derived from Salsa Pisa.
8.20 € 8.2 EUR
Miso Maturo di Ceci e Orzo 200g
Aged alt least for 2 years
11.80 € 11.8 EUR
Umori di Ariete 100g
Seasoning powder, derived from Salsa Ariete
8.20 € 8.2 EUR
Umori di Lentis 100g
Seasoning powder, derived from Salsa Lentis.
8.20 € 8.2 EUR
Salsa Pisa 200ml
Peas and wheat shoyu, aged at least one year.
9.41 € 9.41 EUR
Sale di Nocchia 190 g
Fermented hazelnut flavouring. Shio-Koji without cereal.
6.50 € 6.5 EUR
Salsa Favola 200ml
Fava bean and emmer shoyu, aged at least one year.
9.41 € 9.41 EUR
Salsa "Marisa" 200ml
Flavoured Salsa Ariete, mouth-watering!
15.90 € 15.9 EUR
Pisa Doble 200ml
Refermented Saishikomi peas sauce. Soy-free. Aged at least 18 months.
16.90 € 16.9 EUR
Salsa "K2" 200ml
Salsa Lentis flavoured with pepper, fennel and garlic.
15.90 € 15.9 EUR
Salsa Ariete RISERVA 3 anni 200ml
Chickpea and wheat shoyu, aged 3 years.
11.70 € 11.700000000000001 EUR
Limone fermentato 180g
Fermented lemons with salt.
7.30 € 7.3 EUR
Shio-Koji di Orzo 190 g
Perfect seasoning for marinades.
5.40 € 5.4 EUR