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Nesler Cibo Vivo

From the heart of Italy

Some pictures to know us better

olivesto Nesler

uno dei nostri olivi

panorama alla Banditella

Oliveto Nesler Cibo Vivo

La Sala delle Botti - L'idea d'esordio

Umori di Ariete

Condimenti Nesler Cibo Vivo

Mescolare le salse

La pianificazione dei lavori per la realizzazione della Nuova CibOfficina

Assaggi di Miso Italiano

mescolare il koji

farro in mezzo agli olivi

dopo la pressatura dello shoyu

Carlo con Sandor Kats a Terra Madre 2018

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About us

A small farm in the heart of Tuscia. We are passionate about fermentation and food, and we strive to do our best, both in terms of agriculture and gastronomy.

Our products speak for us; to get to know us, you have to taste them.

And then there are our activities, courses, and small events, meetings to get to know each other, improve our relationship with food, with ourselves, and with the world.

Contact us

Contacts
info@nesler.it
+39 351 352 4564

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