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1 Article
marinatura ×
Giulia Pieri
Picanha al Sale di Nocchia
Ingredienti per 2 persone 300 g carne di manzo: 2 fette di picanha (punta di sottofesa) o altro taglio di carne di manzo adatto ad essere cotto alla griglia 50 g Sale di Nocchia 100 g acqua Procedimen...
Sale di Nocchia giuliapieri marinatura picanha
16 Mar 2021
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scopri la

Festa del Cibo Vivo!

30 -31 maggio 2026

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About us

A small farm in the heart of Tuscia. We are passionate about fermentation and food, and we strive to do our best, both in terms of agriculture and gastronomy. 

Our products speak for us; to get to know us, you have to taste them.

And then there are our activities, courses, and small events, meetings to get to know each other, improve our relationship with food, with ourselves, and with the world.

Contact us
  • ​Contacts
  • ​info@nesler.it
  • ​+39 351 352 4564
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