BarbOri Mediterraneo
Miscela per Barbecue biologica
BarbOri is a blend made with UmOri and various herbs.
It is mainly used to coat meat, fish or vegetables, before cooking them on the barbecue, in the oven or on the grill. It is also great on baked potatoes, because it adds to the food both the flavour of umami, and the great range of aromas of aromatic herbs and pepper, as well as the UmOri. But also the contained enzymes play their part in softening and flavouring, and all of it in a natural way.
I BarbOri sono dei "rub" per il BBQ del tutto diversi dai soliti miscugli si sale, zucchero e spezie. Umami, enzimi, aromi originali, da semplice rub a marinatura a secco o condimento in padella... Le polveri dai mille usi!
Finalmente un "rub" veramente mediterraneo con gli aromi piacevoli e familiari dell’origano e del timo, della salvia o del rosmarino, oltre ad un intenso umami.
This is a level two fermented product! A fermented seasoning that accompanies the extraordinary aromatic plants that we love so much.
If you like, take a look at the recipes section, curated by Giulia Pieri, to get inspired
Store in a cool place away from light.
Ingredients: UmOri di Lentis (emmer, lentils, whole sea salt, spores of Aspergillus oryzae), whole sea salt, rosemary, sage, pepper, thyme, oregano, bay leaves.
IT-BIO-007
Agricoltura Italia
Nutritional information per 100 g (in grams):
Energy 109,1 kcal; fat: 2,1; saturated fat: 0,1; carbohydrates: 19,6; of which sugar: 8,6; protein: 8,1; salt: 26,1.
Produced by:
Nesler società semplice agricola
strada Sterpaio snc
Viterbo (VT)
We only use local, selected and controlled raw food materials. We do not use soy, products containing GMOs or synthetic chemicals. All the ingredients used are indicated in the sheets and on the label, with no exclusion.
Our understanding of "local" takes into account the climate and the real movements we make. Furthermore, we try to work with the most conscientious farmers in the area. What we absolutely prefer is to produce raw food materials ourselves.
What is most important to us is a high level of respect for Earth and Man and high levels of quality.
We prefer quality to the abstract concept of "local", we prefer to know suppliers, we prefer to strive for quality, rather than passively accept labels. We prefer the small to the big producer and... We are realistic. The compromise is sometimes to go further, rather than to lower the quality level. Our "local" is a "relative local" that makes us use whole Sicilian salt, Tuscan peas, cereals grown in Tuscia, organic hazelnuts grown a few kilometers away, and so on.