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Nesler Cibo Vivo

From the heart of Italy

Courses and Events

Below are the events already scheduled. 
If you would like to organize something, please contact us at: corsi@nesler.it


All Amatoriale Professionale
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Apr 24
Registrations Closed
Porte Aperte alla Nesler – 24 aprile 2026
Canino, VT, Italy
Amatoriale Professionale
Registrations Closed
Mar 28
Registrations Closed
Porte Aperte alla Nesler – 28 marzo 2026
Canino, VT, Italy
Amatoriale Professionale
Registrations Closed
Mar 23
Registrations Closed
TEMPEH, NATTO & FRIENDS: TUTTO QUELLO CHE MANCAVA
Canino (VT), VT, Italy
Professionale
Registrations Closed
Mar 09
Registrations Closed
LE BEVANDE FERMENTATE
Canino (VT), VT, Italy
Professionale
Registrations Closed
Feb 27
Registrations Closed
Porte Aperte alla Nesler – 27 febbraio 2026
Canino, VT, Italy
Amatoriale Professionale
Registrations Closed
Feb 23
Registrations Closed
Il Mondo del Koji 2. Il Koji e l'Umami.
Canino (VT), VT, Italy
Professionale
Registrations Closed
Feb 14
Registrations Closed
FERMENTAZIONI VEGETALI
Canino (VT), VT, Italy
Amatoriale Professionale
Registrations Closed
Feb 09
Registrations Closed
Il Mondo del Koji 1. Introduzione al koji
Canino (VT), VT, Italy
Professionale
Registrations Closed
Jan 26
Registrations Closed
Porte Aperte alla Nesler – 26 gennaio 2026
Canino, VT, Italy
Amatoriale Professionale
Registrations Closed
Jan 19
Registrations Closed
LE LATTOFERMENTAZIONI
Canino (VT), VT, Italy
Professionale
Registrations Closed
Jan 19
Registrations Closed
Corso di specializzazione in Fermentazioni alimentari alternative 2025-2026
Canino (VT), VT, Italy
Professionale
Registrations Closed
Dec 23
Registrations Closed
Nuova CibOfficina - Brindisi di inaugurazione
Canino, VT, Italy
Amatoriale Professionale
Registrations Closed