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Nesler Cibo Vivo

From the heart of Italy

Courses and Events

Below are the events already scheduled. 
If you would like to organize something, please contact us at: corsi@nesler.it


All Amatoriale Professionale
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May 31
Registrations Closed
Marmitta a volontà! DOMENICA
Canino, VT, Italy
Amatoriale
Registrations Closed
May 31
Registrations Closed
Degustazione di Miso e Shoyu
Canino, VT, Italy
Amatoriale
Registrations Closed
May 31
Registrations Closed
La preparazione della Kombucha. Workshop
Canino, VT, Italy
Amatoriale
Registrations Closed
May 31
Registrations Closed
Utilizzo di Salse Umami e Miso in cucina. Workshop
Canino, VT, Italy
Amatoriale
Registrations Closed
May 30
Registrations Closed
Cena al fuoco! SABATO
Canino, VT, Italy
Amatoriale
Registrations Closed
May 30
Registrations Closed
Degustazione diagonale alla scoperta dell’Umami
Canino, VT, Italy
Amatoriale
Registrations Closed
May 30
Registrations Closed
Come usare il Koji in casa. Workshop
Canino, VT, Italy
Amatoriale
Registrations Closed
May 30
Registrations Closed
Marmitta a volontà! SABATO
Canino, VT, Italy
Amatoriale
Registrations Closed
May 30
Registrations Closed
La preparazione del Kimchi. Workshop
Canino, VT, Italy
Amatoriale
Registrations Closed
May 30
Registrations Closed
Conoscere e produrre l'aceto. Workshop
Canino, VT, Italy
Amatoriale
Registrations Closed
Apr 24
Registrations Closed
Porte Aperte alla Nesler – 24 aprile 2026
Canino, VT, Italy
Amatoriale Professionale
Registrations Closed
Mar 28
Registrations Closed
Porte Aperte alla Nesler – 28 marzo 2026
Canino, VT, Italy
Amatoriale Professionale
Registrations Closed